{"id":30,"date":"2024-09-14T08:52:59","date_gmt":"2024-09-14T01:52:59","guid":{"rendered":"https:\/\/purwacengalbain.com\/?page_id=30"},"modified":"2024-10-22T15:48:15","modified_gmt":"2024-10-22T08:48:15","slug":"farmer-story","status":"publish","type":"page","link":"https:\/\/purwacengalbain.com\/en\/farmer-story\/","title":{"rendered":"Farmer Story"},"content":{"rendered":"
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Farmer Story<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Mr. Syarif: The Savior of Purwaceng Plants in Dieng<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The mountain air is refreshingly cool. A ray of light on the eastern horizon indicates the imminent sunrise among the sea of clouds. The majestic Mount Sindoro is further enhanced by the addition of a thin fog, which adds to the beauty of the morning scenery. In the vicinity of this attractive location, Mr Syarif and his family are engaged in the preparation of equipment for deployment in the field. The village of Patakbanteng, Kejajar, Wonosobo Regency, is situated in a mountainous area. Mr Syarif has chosen farming as his profession. In addition to cultivating a variety of vegetables, Mr Syarif also farms Dieng purwoceng to meet the needs of his family.<\/p>

Mr Syarif has been engaged in the cultivation of purwoceng since 2005. Initially, Mr Syarif's interest in farming purwoceng was driven by his concern for the plant. The limited number of farmers who are willing to cultivate purwoceng makes it a rare specialty crop, particularly given that purwoceng can only thrive in the natural environment of the Dieng mountains.

The cultivation of purwoceng demands a high level of patience and dedication, as the harvest can only be obtained after a year of planting. The process begins with seed sowing, which takes approximately three months. The plant is then transferred to a larger plot for enlargement until it reaches the point of readiness for harvesting. It is also essential to provide the plants with friendly weather support. During the dry season, the plants require more water intake to prevent them from dying of dryness. Regular weeding of wild weeds is necessary to ensure optimal growth of the purwoceng plants.<\/p>

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We chose to work with Mr Syarif because of his dedication to producing pesticide-free purwoceng plants using organic fertilisers and hygienic post-harvest processing systems. Mr Syarif's primary objective is to foster the growth of a larger purwoceng farming community and to encourage local governments to prioritize the welfare of purwoceng farmers. This will ensure the long-term sustainability of the plant and prevent its extinction.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Farmer Story Pak Syarif : Juru Selamat Tanaman Purwaceng Dieng Udara sejuk pegunungan terasa begitu segar. Sebaris sinar di ufuk timur menghantarkan matahari terbit diantara lautan awan. Kabut tipis membalut gunung Sindoro yang berdiri kokoh menambah indahnya pemandangan di pagi hari. Tidak jauh dari letak pemandangan indah itu, pak Syarif dan keluarganya sibuk mempersiapkan peralatan untuk dibawa ke ladang. Tinggal di daerah pegunungan, tepatnya di desa Patakbanteng, Kejajar, Kab. Wonosobo. Pak Syarif memilih menjadi petani sebagai profesi sehari-harinya. Selain menanam aneka sayuran pak Syarif juga bertani purwaceng Dieng untuk memenuhi kebutuhan hidup keluarganya. Pak Syarif mulai bertani purwaceng sejak tahun 2005. Awal mula semangat pak Syarif untuk bertani purwaceng muncul karena keprihatinanya terhadap tanaman ini. Sedikitnya petani yang mau bertanam purwaceng membuat tanaman purwaceng menjadi tanaman khas yang langka, terlebih purwaceng hanya bisa tumbuh dengan baik di alam pegunungan Dieng. Bertani purwaceng membutuhkan kesabaran yang tinggi dan kerja keras karena tanaman ini baru bisa dipanen setelah satu tahun penanaman. Mulai dari penyemaian benih yang memakan waktu hampir tiga bulan baru kemudian dipindah ke lahan yang lebih luas untuk pembesaran hingga menjadi tanaman siap panen. Dukungan cuaca yang bersahabat juga sangat diperlukan, ketika musim kemarau tiba, tanaman purwaceng membutuhkan asupan air yang lebih banyak supaya tidak mati mengering, penyiangan gulma rumput liar juga harus dilakukan secara berkala agar tanaman purwaceng bisa tumbuh dengan maksimal. Dedikasi pak Syarif untuk menghasilkan tanaman purwaceng yang bebas pestisida dengan menggunakan pupuk organik dan sistem pengolahan pasca panen yang higinies adalah alasan utama kami untuk bekerjasama dan menjadikan pak Syarif sebagai pemasok utama bahan baku purwaceng untuk kami. Harapan terbesar pak Syarif adalah munculnya lebih banyak petani purwaceng dan perhatian lebih dari pemerintah setempat untuk mewujudkan kesejahteraan petani purwaceng sehingga tanaman ini bisa lestari dan terhindar dari kepunahan dimasa mendatang.<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-30","page","type-page","status-publish","hentry"],"aioseo_notices":[],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"widenwebstd@gmail.com","author_link":"https:\/\/purwacengalbain.com\/en\/author\/widenwebstdgmail-com\/"},"rttpg_comment":0,"rttpg_category":null,"rttpg_excerpt":"Farmer Story Pak Syarif : Juru Selamat Tanaman Purwaceng Dieng Udara sejuk pegunungan terasa begitu segar. Sebaris sinar di ufuk timur menghantarkan matahari terbit diantara lautan awan. Kabut tipis membalut gunung Sindoro yang berdiri kokoh menambah indahnya pemandangan di pagi hari. Tidak jauh dari letak pemandangan indah itu, pak Syarif dan keluarganya sibuk mempersiapkan peralatan…","_links":{"self":[{"href":"https:\/\/purwacengalbain.com\/en\/wp-json\/wp\/v2\/pages\/30"}],"collection":[{"href":"https:\/\/purwacengalbain.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/purwacengalbain.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/purwacengalbain.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/purwacengalbain.com\/en\/wp-json\/wp\/v2\/comments?post=30"}],"version-history":[{"count":69,"href":"https:\/\/purwacengalbain.com\/en\/wp-json\/wp\/v2\/pages\/30\/revisions"}],"predecessor-version":[{"id":1583,"href":"https:\/\/purwacengalbain.com\/en\/wp-json\/wp\/v2\/pages\/30\/revisions\/1583"}],"wp:attachment":[{"href":"https:\/\/purwacengalbain.com\/en\/wp-json\/wp\/v2\/media?parent=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}